The cookbook author and chef Ifrah F. Ahmed turned her mom’s mission — preserving a culinary tradition — into her own.

You’re probably using the wrong tools. Eggs are an everyday staple, whether you’re scrambling them up for breakfast, whipping them into a batter, or stashing a couple of boiled eggs for a midday snack ...

Chef John Doherty at Black Barn, a restaurant that serves upscale American cuisine in a barn-inspired space. STEPHEN YANG John Doherty, former longtime top chef at the Waldorf. So where did he learn ...

This recipe by the late Cardoz pairs earthy celery root with sweet-tart apples, daikon, and tender herbs, tossing the mix in a sharp, creamy dressing. The slaw is crunchy and wonderfully aromatic — a ...

Food Network‘s “24 in 24: Last Chef Standing” will debut its third season next month with a lineup that includes Molly Yeh, Shota Nakajima, Brian Malarkey and more noteworthy competitors among its two ...

Andre Fowles learned to cook at home while growing up in Kingston, Jamaica. He later pursued culinary training and went on to work at some of the country’s top restaurants and resorts. Fowles brought ...

My husband is obsessed with cooking shows, and our TV plays Food Network 24-7. I enjoy watching it, too, but he seems to have decided that he’s the next Top Chef. I know I shouldn’t complain, but if I ...

A Maine-based chef has taken the problem of an invasive species into his own hands while feeding hungry diners. Jeremy Sewall, owner of the Row 34 brand of restaurants in the northeastern U.S., has ...

On his culinary quest that has included two James Beard Awards and countless “best of” restaurant mentions, chef Gavin Kaysen has amassed an impressive list of mentors: Daniel Boulud, Thomas Keller, ...

Food at a New York City hospital got a gourmet upgrade, with a chef-driven menu featuring dishes like scallops, roasted duck leg and lobster linguine. The dining at Lenox Hill Hospital is part of a ...

What happens when a professional Chinese chef cooks Thanksgiving dinner? Our holiday feast took an Asian-American twist with incredible homemade dishes prepared by my chef dad. From traditional ...