Israeli ingredient company's texturized pea protein enables food manufacturers to reformulate products with shorter ...

Eighteen Swiss startups spanning cultivated meat, seaweed packaging and AI microbiome optimization tools, among others, have been selected to present to international investors at the Swiss Food and ...

Agroz Inc. (NASDAQ: AGRZ) has officially been ranked #35 out of 500 organizations globally in the 2025 FoodTech 500. This prestigious placement puts Agroz in the top 7% of AgriFoodTech companies ...

Recognition Highlights Company’s Continued Advancement in AgriFoodTech, Sustainable CEA Solutions & Farm to Formula® Approach ...

Investors say the era of easy capital is over – startups must prove real traction, clean up cap tables and focus on solving urgent industry problems. Industry disruptors carry a different weight than ...

Bengaluru’s Swish has now raised $54M in 18 months, values itself at $139M, and is betting that owning the kitchen, the technology, and the last mile is the only way to make ultra-fast food delivery ...

Daniel “Dany” Rejzner is the CEO of Day8, a Boulder foodtech company that is working on a big, surprisingly practical idea: What if the most scalable source of high-quality protein is already sitting ...

Boulder has a special relationship with food. Here, “what’s for dinner?” can turn into a conversation about ingredients, sourcing, sustainability – and what’s next. With deep roots in the natural ...

Cologne-based Foodforecast, a startup using artificial intelligence to improve how food with short shelf lives is forecast and produced, has raised €8 million in a Series A funding round as it scales ...

California-based edible film expert Akorn Technology is officially the first American company to win the UAE FoodTech Challenge. As a result, the firm’s work was recognized as one of the world’s ...

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