In a country where idli is often seen as a simple breakfast, one man from Chennai has turned it into a global sensation. M.

India’s most beloved dishes rarely stay where they began. A street snack from one state turns up in office canteens thousands ...

Explore how the benne dosa trend is transforming India's QSR market, with efficient, scalable formats redefining urban dining ...

Every year, World Idli Day 2026 is observed on March 30 not only in India but around the world to celebrate the unique south ...

Let us start with a quick question – what is the first thing that comes to your mind when you think of a comfort breakfast? Many of you would picture soft idlis with hot sambar and coconut chutney on ...

It's soft, fluffy, and effortlessly comforting and when dunked in hot sambar, it melts in your mouth easily. Yes, you guessed ...

World Idli Day is celebrated on March 30, and its story is as inspiring as the dish itself. M Eniyavan, a former auto driver ...

Celebrity chef Sanjeev Kapoor talks about his lifelong love for idlis mixing personal memories with pro tips that make every bite unforgettable. “Growing up in a Punjabi household, idlis were rarely ...

A plate of freshly steamed idli with chutney or sambar can never disappoint, and a drizzle of ghee only makes it better. At a time when global dishes are getting Indianised (and the idli itself is not ...

The Kerala High Court Advocates Association’s decision to postpone its upcoming idli-eating competition has sparked a buzz on social media. Originally scheduled to take place at the High Court Atrium ...

“YOU DON’T notice the seeds in a blackberry until you’ve tried a seedless one,” says Tom Adams, the boss of Pairwise, a biotech company in North Carolina that is working on the first iteration of such ...

With its notably sweet flesh and easy-to-peel skin, Sumo Citrus changed how Americans think about mandarins. Here are the four citrus varieties growers are betting on next. Citrus fans know that the ...