In a country where idli is often seen as a simple breakfast, one man from Chennai has turned it into a global sensation. M.

India’s most beloved dishes rarely stay where they began. A street snack from one state turns up in office canteens thousands ...

Idli has a way of looking deceptively simple. A pale, soft, cloud-like cake on a plate does not announce itself loudly. Yet ...

Explore how the benne dosa trend is transforming India's QSR market, with efficient, scalable formats redefining urban dining ...

Every year, World Idli Day 2026 is observed on March 30 not only in India but around the world to celebrate the unique south ...

Celebrate World Idli Day by mastering the art of making soft, fluffy idlis at home. With the right ingredients and simple techniques, this classic dish can turn into a perfect, healthy and comforting ...

Let us start with a quick question – what is the first thing that comes to your mind when you think of a comfort breakfast? Many of you would picture soft idlis with hot sambar and coconut chutney on ...

World Idli Day is celebrated on March 30, and its story is as inspiring as the dish itself. M Eniyavan, a former auto driver ...

Celebrity chef Sanjeev Kapoor talks about his lifelong love for idlis mixing personal memories with pro tips that make every bite unforgettable. “Growing up in a Punjabi household, idlis were rarely ...

A plate of freshly steamed idli with chutney or sambar can never disappoint, and a drizzle of ghee only makes it better. At a time when global dishes are getting Indianised (and the idli itself is not ...

Tomatoes are the quintessential garden crop, celebrated for their vibrant flavors and versatility in the kitchen. Whether you’re preparing a fresh salad, whipping up salsa, or canning sauces, the ...