In a crowded landscape, Papa Johns is going deep. In an effort to compete with its fellow pie-slinging rivals — not to mention apps that can deliver stay-at-home diners anything from sushi to burritos ...

A South Florida pizzeria has gone viral for a video showing its owner making a pizza with a topping unique to the region. Bucks Coal Fired Pizza in Lake Park, Florida, created what owner Frankie ...

In celebration of National Pizza Day 2026, a myriad of chains and restaurants are offering exclusive deals for pizza lovers nationwide Desiree Anello is a Writer/Reporter at PEOPLE. She has been ...

Pizza Hut is closing hundreds of locations across the United States while its parent company continues a strategic review of the embattled brand. Yum! Brands, which also owns Taco Bell and KFC, ...

Everybody loves pizza, right? Or they did, anyway. Pizza joints no longer dominate the U.S. landscape like they once did, now outranked by coffee shops and Mexican restaurants. The humble pie is just ...

After years of sizzling sales, America's pizza business is now cooling off. Once a takeout and delivery staple, the pizza industry is struggling to keep up with shifting consumer habits — driven by ...

I love having leftover pizza in the fridge — I’ll even intentionally over-order to ensure I have extra slices on hand. They make for a slam-dunk breakfast or lunch the next day, something I look ...

Pizza Hut will continue to treat its customers to $2 Personal Pan Pizzas every Tuesday. In early July, the restaurant chain announced their limited-time offer of one-topping Personal Pan Pizzas for ...

If you’ve ever tried baking pizza at home and wound up with a pale, limp crust, the culprit probably isn’t your dough. It’s your baking surface. Most home ovens can’t crank up to brick-oven-level ...

The last thing you want to do on Friday night is cook dinner. So what's a hungry family to do? Hit up your favorite pizza place! There's nothing better than breathing in the aroma of fresh-baked pizza ...

Back in 2022, I began to notice a certain trend that was creeping through online food media. In a seeming attempt to manufacture a more defined sense of regionality, it seemed that many publications ...