The act of swallowing changes as people age and can make holiday treats like Easter candy difficult for older adults to ...

As people age, some parts of the swallowing process can change. Chewing muscles may lose a bit of strength. Saliva production can decrease, which makes dry or sticky foods harder to manage. Taste can ...

Last Easter while my children were sorting through their baskets of chocolate eggs and jelly beans, my son looked up from the table and asked a simple question: “Why don’t Grandma and Grandpa eat ...

Timothy Stockdale, SLPD, CCC-SLP, an assistant professor of instruction in the Department of Communication Sciences and Disorders, recently shared his expertise on dysphagia (disordered swallowing) at ...

The cookbook is led by Assitstant Professor Dr. Varanya Techasukthavorn, the Department of Nutrition and Dietetics, Faculty of Allied Health Sciences. It builds on the team's earlier work, 46 ...

BANGKOK, Feb. 17, 2026 /PRNewswire/ — Researchers at Chulalongkorn University have developed a new cookbook designed to improve nutrition, safety, and quality of life for older adults and people with ...

How does origami-like DNA affect brain development? How do cancer-immune cell interactions prevent immune cell activity in tumors? Two breakthrough discoveries by UC San Francisco scientists answer ...

Introduction Dysphagia is one of the common complications of stroke. The use of high-frequency (10 Hz) repetitive transcranial magnetic stimulation (rTMS) to stimulate the suprahyoid motor cortex, ...