ONE POT CURRY CHICKEN RICE using @SunRice’s Classic Indian Basmati Rice. It’s an easy no fuss meal for the fam that’s packed with so much flavour and ready in 30 mins! - 2 tbsp vegetable oil - 1 onion, chopped - 4 garlic cloves, finely chopped - 20g ginger, finely grated - 3 tbsp mild curry paste (of your choice) - 600g chicken thighs, cut into chunks - 250g @SunRice’s Classic Indian Basmati Rice, rinsed - 500ml chicken stock - 200ml coconut milk - Salt, to taste - 1/2 cup frozen edamame beans -