You can make a Perfect Prime Rib! Here's how to get a crispy crust on a tender, juicy prime rib. Chef Michael also walks you through trimming the roast. Get the recipe: https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=723 | Certified Angus Beef ® brand

Prime Rib with Garlic Herb Butter FULL RECIPE: http://bzfd.it/2hrRuri | Tasty

Repost - How to make Prime Rib for Beginners. Use this formula for cook time. For every pound multiply by 5 and cook at 500f degrees then turn off heat and leave in oven for 2 hours. Step one - salt the prime rib and place uncovered in the refrigerator overnight. Step two - take out of the refrigerator for 2 hours and pat dry with a paper towel. Step three - trim some of the fat on top. Step four - tie tightly with kitchen twine. Step five - season generously and place on cooking rack. Step six

This Prime Rib is proof that simple methods can deliver legendary results 🔥🍖 The secret? A high-heat roast at 500° for 5 minutes per pound, then turn the oven off and walk away. No basting. No babysitting. Just let the residual heat finish the job for a perfectly juicy, tender, medium-rare prime rib every single time. Seasoned simply, rested properly, and served with a rich homemade au jus, this method is as stress-free as it is impressive — a true game-changer for holiday dinners and special