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Soft and Spongy Rasgulla ( Guaranteed) with these easy secret tips Please make sure you watch the video carefully and follow these easy tips as they are mentioned - if you miss a step - rasgulla will not be good! Tips by Mom Chef:- 1) Use toned milk or cow milk or low-fat milk to prepare the rasgulla.The proportion of the ingredients should be proper. Please follow the recipe with exact proportion. 2) Once the milk is boiled, immediately switch off the flame and add lemon-water mixture. Else the
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